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What We Eat: A Global History of Food - Arts and Traditions of the Table: Perspectives on Culinary History Pierre Singaravelou-Sylvain Venayre
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What We Eat: A Global History of Food - Arts and Traditions of the Table: Perspectives on Culinary History
Pierre Singaravelou-Sylvain Venayre
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de agosto de 2025 |
| ISBN13 | 9780231221474 |
| Editores | Columbia University Press |
| Páginas | 360 |
| Dimensiones | 156 × 233 × 23 mm · 556 g |
| Traductor | Sawyer, Stephen W. (<p>Stephen W. Sawyer, American University of Paris, Frankreich< / p>) |
