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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Arts and Traditions of the Table: Perspectives on Culinary History Karima Moyer-Nocchi
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Arts and Traditions of the Table: Perspectives on Culinary History
Karima Moyer-Nocchi
This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de febrero de 2026 |
| ISBN13 | 9780231215312 |
| Editores | Columbia University Press |
| Páginas | 368 |
| Dimensiones | 238 × 162 × 31 mm · 666 g |
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