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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Arts and Traditions of the Table: Perspectives on Culinary History Giuseppe Caruso
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Arts and Traditions of the Table: Perspectives on Culinary History
Giuseppe Caruso
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
576 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de septiembre de 2022 |
| ISBN13 | 9780231201582 |
| Editores | Columbia University Press |
| Páginas | 640 |
| Dimensiones | 287 × 225 × 40 mm · 2,56 kg |
| Lengua | Inglés |
| Traductor | Kosmos SRL |
