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Epistenology: Wine as Experience - Arts and Traditions of the Table: Perspectives on Culinary History Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)
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Epistenology: Wine as Experience - Arts and Traditions of the Table: Perspectives on Culinary History
Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)
In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de diciembre de 2020 |
| ISBN13 | 9780231197502 |
| Editores | Columbia University Press |
| Páginas | 216 |
| Dimensiones | 140 × 216 × 19 mm · 421 g |
| Lengua | Inglés |
