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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History Crosby, Guy, Ph.D
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History
Crosby, Guy, Ph.D
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
208 pages, 39 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de agosto de 2021 |
| ISBN13 | 9780231192934 |
| Editores | Columbia University Press |
| Páginas | 208 |
| Dimensiones | 210 × 210 × 15 mm · 448 g |
| Lengua | Inglés |
