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Chop Suey, USA: The Story of Chinese Food in America - Arts and Traditions of the Table: Perspectives on Culinary History Yong Chen
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Chop Suey, USA: The Story of Chinese Food in America - Arts and Traditions of the Table: Perspectives on Culinary History
Yong Chen
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
312 pages, Halftones: 18
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de noviembre de 2021 |
| ISBN13 | 9780231168939 |
| Editores | Columbia University Press |
| Páginas | 312 |
| Dimensiones | 227 × 152 × 25 mm · 472 g |
| Lengua | Inglés |
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