Recomienda este artículo a tus amigos:
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food - Arts and Traditions of the Table: Perspectives on Culinary History Jon Krampner
Pedido desde almacén remoto
Nuestros clientes opinan:
También disponible como:
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food - Arts and Traditions of the Table: Perspectives on Culinary History
Jon Krampner
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
320 pages, black & white halftones, maps, figures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de junio de 2014 |
| ISBN13 | 9780231162333 |
| Editores | Columbia University Press |
| Páginas | 320 |
| Dimensiones | 222 × 150 × 19 mm · 420 g |
Mas por Jon Krampner
Mostrar todo
Mere med samme udgiver
Ver todo de Jon Krampner ( Ej. Hardcover Book y Paperback Book )