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French Gastronomy: The History and Geography of a Passion - Arts and Traditions of the Table: Perspectives on Culinary History Jean-Robert Pitte
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French Gastronomy: The History and Geography of a Passion - Arts and Traditions of the Table: Perspectives on Culinary History
Jean-Robert Pitte
Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
176 pages, 33 photos, 8 maps
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de marzo de 2002 |
| ISBN13 | 9780231124164 |
| Editores | Columbia University Press |
| Páginas | 176 |
| Dimensiones | 148 × 218 × 19 mm · 480 g |
| Lengua | Inglés |
| Traductor | Gladding, Jody |
