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Italian Cuisine: A Cultural History - Arts and Traditions of the Table: Perspectives on Culinary History Alberto Capatti
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Italian Cuisine: A Cultural History - Arts and Traditions of the Table: Perspectives on Culinary History
Alberto Capatti
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
400 pages, 75 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de septiembre de 2003 |
| ISBN13 | 9780231122320 |
| Editores | Columbia University Press |
| Páginas | 400 |
| Dimensiones | 160 × 235 × 26 mm · 736 g |
| Lengua | Inglés |
| Traductor | O'Healy, Aine |
