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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington
A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
518 pages, Illustrations, facsims.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de marzo de 1996 |
| ISBN13 | 9780231049313 |
| Editores | Columbia University Press |
| Páginas | 518 |
| Dimensiones | 230 × 151 × 28 mm · 746 g |
| Lengua | Inglés |
| Editor | Hess, Karen |