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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry T. Hoholm
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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
T. Hoholm
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
336 pages, 0, 2 black & white tables, 2 figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de julio de 2011 |
| ISBN13 | 9780230283664 |
| Editores | Palgrave Macmillan |
| Páginas | 319 |
| Dimensiones | 139 × 223 × 24 mm · 657 g |
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