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Curry, Callaloo and Calypso HB Wendy Rahamut
Curry, Callaloo and Calypso HB
Wendy Rahamut
Wendy's latest culinary offering Curry, Callaloo and Calypso: The Real Taste of Trinidad Tobago showcases her country's indigenous foods by way of old and new recipes for present and future generations. The dishes are beautifully illustrated in full-colour, and the book is also peppered by striking images of Trinidad and Tobago.
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2011 |
| ISBN13 | 9780230038578 |
| Editores | Macmillan Education |
| Páginas | 352 |
| Dimensiones | 209 × 271 × 24 mm · 1,36 kg |
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