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Fermentation: History, Uses and Recipes Mathilde Fenestraz
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Fermentation: History, Uses and Recipes
Mathilde Fenestraz
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
206 pages, 75 clr illus, 62 clr photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de abril de 2023 |
| ISBN13 | 9780228104117 |
| Editores | Firefly Books Ltd |
| Páginas | 206 |
| Dimensiones | 279 × 249 × 23 mm · 1,41 kg |
| Lengua | Inglés |
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