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The Oxford Handbook of Food History - Oxford Handbooks Jeffrey M Pilcher
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The Oxford Handbook of Food History - Oxford Handbooks
Jeffrey M Pilcher
The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.
560 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de octubre de 2012 |
| ISBN13 | 9780199729937 |
| Editores | Oxford University Press Inc |
| Páginas | 536 |
| Dimensiones | 180 × 253 × 41 mm · 1,09 kg |
| Lengua | Inglés |
| Editor | Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Minnesota, Minneapolis, MN, US) |
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