Nutrition: A Very Short Introduction - Very Short Introductions - Bender, David (Emeritus Professor of Nutritional Biochemistry, University College London) - Libros - Oxford University Press - 9780199681921 - 26 de junio de 2014
En caso de que portada y título no coincidan, el título será el correcto

Nutrition: A Very Short Introduction - Very Short Introductions

Precio
$ 13,49
sin IVA

Pedido desde almacén remoto

Entrega prevista 19 de jun. - 1 de jul.
Añadir a tu lista de deseos de iMusic

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.


128 pages, Approximately 10 black and white illustrations

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 26 de junio de 2014
ISBN13 9780199681921
Editores Oxford University Press
Páginas 128
Dimensiones 114 × 174 × 7 mm   ·   110 g
Lengua Inglés  

Mas por Bender, David (Emeritus Professor of Nutritional Biochemistry, University College London)

Mostrar todo

Mere med samme udgiver