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Food in Medieval England: Diet and Nutrition - Medieval History and Archaeology C M et Al Woolgar
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Food in Medieval England: Diet and Nutrition - Medieval History and Archaeology
C M et Al Woolgar
Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.
364 pages, 19 in-text half-tones, 38 figures, numerous tables, map
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de mayo de 2009 |
| ISBN13 | 9780199563357 |
| Editores | Oxford University Press |
| Género | Chronological Period > Medieval (500-1453) Studies |
| Páginas | 368 |
| Dimensiones | 172 × 246 × 17 mm · 590 g |
| Lengua | Inglés |
| Editor | Serjeantson, D. (Research Fellow, Department of Archaeology, University of Southampton) |
| Editor | Waldron, T. (Consultant Physician, St Mary's Hospital, London and Honorary Professor at the Institute of Archaeology, University College London) |
| Editor | Woolgar, C. M. (Reader and Head of Special Collections, University of Southampton Library) |
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