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The Psychology of Flavour Stevenson, Richard (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia)
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The Psychology of Flavour
Stevenson, Richard (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia)
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour
312 pages, 17 line figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de agosto de 2009 |
| ISBN13 | 9780199539352 |
| Editores | Oxford University Press |
| Páginas | 312 |
| Dimensiones | 160 × 242 × 22 mm · 589 g |
| Lengua | Inglés |