From Field to Fork: Food Ethics for Everyone - Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University) - Libros - Oxford University Press Inc - 9780199391684 - 30 de julio de 2015
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Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University)
From Field to Fork: Food Ethics for Everyone

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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

346 pages

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 30 de julio de 2015
ISBN13 9780199391684
Editores Oxford University Press Inc
Páginas 346
Dimensiones 225 × 150 × 24 mm   ·   565 g
Lengua Inglés  

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Ver todo de Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University) ( Ej. Hardcover Book y Paperback Book )