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The Moral Complexities of Eating Meat Ben Bramble
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The Moral Complexities of Eating Meat
Ben Bramble
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.
232 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de noviembre de 2015 |
| ISBN13 | 9780199353903 |
| Editores | Oxford University Press Inc |
| Páginas | 228 |
| Dimensiones | 416 × 166 × 24 mm · 498 g |
| Lengua | Inglés |
| Editor | Bramble, Ben (Postdoctoral Fellow in Philosophy, Postdoctoral Fellow in Philosophy, Lund University, Sweden) |
| Editor | Fischer, Bob (Assistant Professor of Philosophy, Assistant Professor of Philosophy, Texas State University) |
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