Recomienda este artículo a tus amigos:
Food, Ethics, and Society: An Introductory Text with Readings Barnhill, Anne (University of Pennsylvania)
Food, Ethics, and Society: An Introductory Text with Readings
Barnhill, Anne (University of Pennsylvania)
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.
672 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de agosto de 2016 |
| ISBN13 | 9780199321742 |
| Editores | Oxford University Press Inc |
| Páginas | 672 |
| Dimensiones | 234 × 192 × 35 mm · 1,13 kg |