Enzymes: A Very Short Introduction - Very Short Introductions - Engel, Paul (Emeritus Professor of Biochemistry, University College Dublin) - Libros - Oxford University Press - 9780198824985 - 26 de noviembre de 2020
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Enzymes: A Very Short Introduction - Very Short Introductions

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Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.


184 pages, A number of black and white illustrations

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 26 de noviembre de 2020
ISBN13 9780198824985
Editores Oxford University Press
Páginas 192
Dimensiones 173 × 112 × 14 mm   ·   164 g
Lengua Inglés  

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