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Food and Sustainability Paul Behrens
Food and Sustainability
Paul Behrens
Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.
416 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de enero de 2020 |
| ISBN13 | 9780198814375 |
| Editores | Oxford University Press |
| Páginas | 416 |
| Dimensiones | 264 × 196 × 18 mm · 898 g |
| Lengua | Inglés |
| Editor | Behrens, Paul (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University) |
| Editor | Bosker, Thijs (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University) |
| Editor | Ehrhardt, David (Leiden University College The Hague, Leiden University) |
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