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The Economics of Chocolate Mara Squicciarini
The Economics of Chocolate
Mara Squicciarini
A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market developments, consumer choice, policies, and regulatory issues.
512 pages, Figures and Tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de enero de 2016 |
| ISBN13 | 9780198726449 |
| Editores | Oxford University Press |
| Páginas | 512 |
| Dimensiones | 167 × 241 × 34 mm · 919 g |
| Lengua | Inglés |
| Editor | Squicciarini, Mara P. (, Post-Doctoral researcher, LICOS-Centre for Institutions and Economic Performance, KU Leuven; Research Fellow, Research Foundation Flanders (FWO)) |
| Editor | Swinnen, Johan (, Professor of Economics and Director, LICOS-Centre for Institutions and Economic Performance, KU Leuven) |