International Cuisine and Food Production Management - Bali, Parvinder S (, Programme Manager, Culinary Services, Oberoi Centre of Learning and Development, New Delhi) - Libros - OUP India - 9780198073895 - 22 de julio de 2012
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International Cuisine and Food Production Management

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International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.


600 pages

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 22 de julio de 2012
ISBN13 9780198073895
Editores OUP India
Páginas 600
Dimensiones 185 × 242 × 26 mm   ·   771 g

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