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Fermentation for Your Culinary Delight Bamforth, Charles W. (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California-Davis)
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Fermentation for Your Culinary Delight
Bamforth, Charles W. (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California-Davis)
Fermentation has always been at the heart of the human diet. In this book, author Charles W. Bamforth explores the science of fermentation in an easy-to-understand manner for all types of readers.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de octubre de 2026 |
| ISBN13 | 9780197799994 |
| Editores | Oxford University Press Inc |
| Páginas | 160 |
| Dimensiones | 150 × 220 × 20 mm · 355 g (Peso (estimado)) |
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