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Kid Food: The Challenge of Feeding Children in a Highly Processed World Siegel, Bettina Elias (Founder and Editor, Founder and Editor, The Lunch Tray)
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Kid Food: The Challenge of Feeding Children in a Highly Processed World
Siegel, Bettina Elias (Founder and Editor, Founder and Editor, The Lunch Tray)
In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children-and the role of individual parents in navigatingit.
320 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de septiembre de 2023 |
| ISBN13 | 9780197749302 |
| Editores | Oxford University Press Inc |
| Páginas | 320 |
| Dimensiones | 211 × 139 × 21 mm · 370 g |
| Lengua | Inglés |
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