Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity - Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto) - Libros - Oxford University Press Inc - 9780197676042 - 23 de enero de 2025

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Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto)
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto)

Name: Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity
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Author: Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto)

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Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto)

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

352 pages, 40 black and white illustrations; 40 black and white illustrations

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	23 de enero de 2025
ISBN13	9780197676042
Editores	Oxford University Press Inc
Páginas	352
Dimensiones	243 × 167 × 27 mm · 652 g

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