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Conditioned Taste Aversion: Neural and Behavioral Processes Steve; Schac Reilly
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Conditioned Taste Aversion: Neural and Behavioral Processes
Steve; Schac Reilly
Provides a contemporary focus on the research, theory, and clinical application concerning conditioned taste aversion effects and methodology, and serves as a definitive perspective on the current state of research in this area.
592 pages, 50 b/w halftones, 20 color halftones, 100 line illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de diciembre de 2008 |
| ISBN13 | 9780195326581 |
| Editores | Oxford University Press Inc |
| Páginas | 592 |
| Dimensiones | 265 × 186 × 38 mm · 1,21 kg |
| Editor | Reilly, Steve (Behavioral Neuroscience Program, Behavioral Neuroscience Program, University of Illinois at Chicago) |
| Editor | Schachtman, Todd R. (Department of Psychological Sciences, Department of Psychological Sciences, University of Missouri-Columbia) |
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