Meat-Eating and Human Evolution - Human Evolution Series - Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) - Libros - Oxford University Press Inc - 9780195131390 - 5 de julio de 2001
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Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)
Meat-Eating and Human Evolution - Human Evolution Series

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When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.

382 pages, 5 halftones, 67 line illustrations

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 5 de julio de 2001
ISBN13 9780195131390
Editores Oxford University Press Inc
Páginas 384
Dimensiones 156 × 234 × 22 mm   ·   712 g
Lengua Inglés  
Editor Ciochon, Russell L.
Editor Wood, B.A.

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