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The Chemistry of Wine: From Blossom to Beverage and Beyond Dalton, David R. (Professor Chemistry, Professor Chemistry, Temple University)
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The Chemistry of Wine: From Blossom to Beverage and Beyond
Dalton, David R. (Professor Chemistry, Professor Chemistry, Temple University)
Offers a detailed account of the chemistry of wine, from grape to bottle.
488 pages, 476
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de enero de 2018 |
| ISBN13 | 9780190687199 |
| Editores | Oxford University Press Inc |
| Páginas | 488 |
| Dimensiones | 241 × 163 × 31 mm · 822 g |
| Lengua | Inglés |
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