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The Oxford Handbook of Food, Water and Society - Oxford Handbooks
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The Oxford Handbook of Food, Water and Society - Oxford Handbooks
944 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de octubre de 2019 |
| ISBN13 | 9780190669799 |
| Editores | Oxford University Press Inc |
| Páginas | 944 |
| Dimensiones | 249 × 175 × 61 mm · 1,77 kg |
| Lengua | Inglés |
| Editor | Allan, Tony (Emeritus Professor, Emeritus Professor, King's College London and SOAS London) |
| Editor | Bromwich, Brendan (Independent Consultant and Coordinator, Independent Consultant and Coordinator, Food Water Group, King's College London) |
| Editor | Colman, Anthony (Dr., Dr., Adjunct Senior Research Scientist Columbia Water Center, Columbia University; Visiting Research Fellow EGS University of Cape Town and Research Associate, University of East Anglia) |
| Editor | Keulertz, Martin (Assistant Professor, Assistant Professor, American University of Beirut) |
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