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Chew on This: Everything You Don't Want to Know About Fast Food Eric Schlosser
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Chew on This: Everything You Don't Want to Know About Fast Food
Eric Schlosser
Talks about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world.
272 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de mayo de 2006 |
| ISBN13 | 9780141318448 |
| Editores | Penguin Random House Children's UK |
| Páginas | 272 |
| Dimensiones | 131 × 197 × 19 mm · 240 g |
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