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Consider the Fork: A History of How We Cook and Eat Bee Wilson
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.
416 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de octubre de 2013 |
| ISBN13 | 9780141049083 |
| Editores | Penguin Books Ltd |
| Páginas | 416 |
| Dimensiones | 197 × 130 × 24 mm · 302 g |
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