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Real Cooking Nigel Slater Ed edition
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Real Cooking
Nigel Slater
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
288 pages, Illustrations (some col.)
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de noviembre de 2006 |
| ISBN13 | 9780141029498 |
| Editores | Penguin Books Ltd |
| Páginas | 288 |
| Dimensiones | 190 × 246 × 17 mm · 906 g |
| Lengua | Inglés |
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