Recomienda este artículo a tus amigos:
The Physiology of Taste Jean-Anthelme Brillat-Savarin
Precio
$ 15,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 3 - 13 de ago.
Recibe notificaciones sobre nuevos lanzamientos de Jean-Anthelme Brillat-Savarin
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
The Physiology of Taste
Jean-Anthelme Brillat-Savarin
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
384 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de enero de 1994 |
| ISBN13 | 9780140446142 |
| Editores | Penguin Books Ltd |
| Páginas | 384 |
| Dimensiones | 131 × 198 × 22 mm · 286 g |
| Lengua | Inglés |
| Traductor | Drayton, Anne |
![Cover for James Joyce · Ulysses: The Annotated 1922 Text (Paperback Book) [Annotated edition] (2028)](https://imusic.b-cdn.net/images/item/original/987/9780241405987.jpg?james-joyce-2028-ulysses-the-annotated-1922-text-paperback-book&class=scaled&v=1673903850)
