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English Seafood Cookery Rick Stein
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English Seafood Cookery
Rick Stein
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
288 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de abril de 2001 |
| ISBN13 | 9780140299755 |
| Editores | Penguin Books Ltd |
| Páginas | 288 |
| Dimensiones | 141 × 201 × 19 mm · 208 g |
| Illustrator | Kew, Katinka |
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