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Food Lipids: Sources, Health Implications, and Future Trends
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Food Lipids: Sources, Health Implications, and Future Trends
496 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de marzo de 2022 |
| ISBN13 | 9780128233719 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 516 |
| Dimensiones | 150 × 220 × 10 mm · 1,06 kg |
| Editor | Barba, Francisco J. (Professor, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department; Faculty of Pharmacy, Universitat de Valencia, Spain) |
| Editor | Dominguez, Ruben (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain) |
| Editor | Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) |
| Editor | Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain) |
| Editor | Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense, Spain) |
