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Advances in Probiotics: Microorganisms in Food and Health Dharumaurai Dhansekaran
Advances in Probiotics: Microorganisms in Food and Health
Dharumaurai Dhansekaran
566 pages, Approx. 125 illustrations (25 in full color); Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de julio de 2021 |
| ISBN13 | 9780128229095 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 566 |
| Dimensiones | 150 × 220 × 10 mm · 1,30 kg |
| Editor | Dhanasekaran, Dharumadurai (Assistant Professor, Department of Microbiology, School of Life Sciences, Bharathidasan University, Tiruchirappalli, India) |
| Editor | Sankaranarayanan, Alwarappan (Assistant Professor C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat of Gujarat State, India) |