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Plant Extracts: Applications in the Food Industry Shabir Ahmad Mir
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Plant Extracts: Applications in the Food Industry
Shabir Ahmad Mir
264 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de diciembre de 2021 |
| ISBN13 | 9780128224755 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 340 |
| Dimensiones | 235 × 191 × 20 mm · 706 g |
| Editor | Manickavasagan, Annamalai (Associate Professor, School of Engineering, University of Guelph) |
| Editor | Mir, Shabir Ahmad (Assistant Professor, Department of Food Science and Technology, Government College for Women (Cluster University Srinagar), India) |
| Editor | Shah, Manzoor Ahmad (Assistant Professor, Government Degree College for Women, Anantnag, Jammu and Kashmir, India) |
