Recomienda este artículo a tus amigos:
Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
270 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de junio de 2021 |
| ISBN13 | 9780128221006 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 272 |
| Dimensiones | 232 × 191 × 19 mm · 576 g |
| Editor | Mahunu, Gustav Komla (Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana) |
| Editor | Mariod, Abdalbasit Adam (Indigenous Knowledge and Heritage Center, College of Arts and Sciences, Ghibaish College of Science & Technology, Ghibaish, Sudan) |
| Editor | Tahir, Haroon Elrasheid, PhD (Jiangsu University, China) |