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Nonfood Sensory Practices - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Nonfood Sensory Practices - Woodhead Publishing Series in Food Science, Technology and Nutrition
350 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de septiembre de 2021 |
| ISBN13 | 9780128219393 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 390 |
| Dimensiones | 152 × 228 × 22 mm · 521 g |
| Editor | Bacle, Irene (Sensory Analysis Consulting, Castanet-Tolosan, France; Consultant in sensory analysis for consumer goods as cosmetics or healthy products, food supplements, medical devices, support stockings, for packaging (use and dosage), for perfumes or |
| Editor | Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) |
| Editor | Pense-Lheritier, Anne-Marie (Professor and Head of the Formulation and Sensory Evaluation Department, EBInnov, Ecole de Biologie Industrielle, Cergy, France) |
