Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)

Name: Introductory Microbiology Lab Skills and Techniques in Food Science
Price: 152.99 USD
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Author: Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)

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Introductory Microbiology Lab Skills and Techniques in Food Science

Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)

220 pages, Approx. 100 illustrations; Illustrations, unspecified

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	9 de noviembre de 2021
ISBN13	9780128216781
Editores	Elsevier Science Publishing Co Inc
Páginas	174
Dimensiones	151 × 226 × 12 mm · 296 g

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