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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
256 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de julio de 2021 |
| ISBN13 | 9780128213919 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 504 |
| Dimensiones | 236 × 192 × 32 mm · 1,05 kg |
| Editor | Garcia-Moreno, Pedro J. (Assistant Professor, Department of Chemical Engineering, University of Granada, Spain) |
| Editor | Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) |
| Editor | Moltke Sorensen, Ann-Dorit (National Food Institute, Technical University of Denmark, Denmark) |
| Editor | Yesiltas, Betul (National Food Institute, Technical University of Denmark) |
