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Cultured Microalgae for the Food Industry: Current and Potential Applications
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Cultured Microalgae for the Food Industry: Current and Potential Applications
376 pages, Approx. 114 illustrations; Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de mayo de 2021 |
| ISBN13 | 9780128210802 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 466 |
| Dimensiones | 150 × 220 × 10 mm · 616 g |
| Editor | Acien, Gabriel (Professor, Department of Chemical Engineering, University of Almeria, Spain) |
| Editor | Lafarga, Tomas (Department of Chemical Engineering, University of Almeria, Almeria, Spain) |
