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Nutritional and Health Aspects of Food in the Balkans - Elsevier Traditional and Ethnic Food Series
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Nutritional and Health Aspects of Food in the Balkans - Elsevier Traditional and Ethnic Food Series
356 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de abril de 2021 |
| ISBN13 | 9780128207826 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 366 |
| Dimensiones | 237 × 191 × 26 mm · 630 g |
| Editor | Bogueva, Diana, PhD (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Australia - Curtin and Global Harmonization Initiative, Australia) |
| Editor | Gostin, Alina-Ioana (College of Food, University College Birmingham, UK) |
| Editor | Kakurinov, Vladimir (Founder, Consulting and Training Centre KEY, Macedonia) |
