Recomienda este artículo a tus amigos:
Nutritional and Health Aspects of Food in South Asian Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods Jamuna Prakash
Precio
$ 181,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 22 de jun. - 9 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Nutritional and Health Aspects of Food in South Asian Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods
Jamuna Prakash
364 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de marzo de 2020 |
| ISBN13 | 9780128200117 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 364 |
| Dimensiones | 234 × 191 × 24 mm · 770 g |
| Editor | Prakash, Jamuna (Fellow, International Union of Food Science and Technology; Visiting Professor, Zhejiang Gongshang University, China; Ambassador for India, Global Harmonisation Initiative) |
| Editor | Prakash, Vishweshwaraiah (Ramaiah Univ of Applied Sciences, India; Inst of Chemical Tech, India; Zhejiang Gongshang Univ, China) |
| Editor | Waisundara, Viduranga (Australian College of Business and Technology - Kandy Campus, Sri Lanka) |
