Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry - Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) - Libros - Elsevier Science Publishing Co Inc - 9780128187333 - 5 de abril de 2024
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Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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436 pages

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 5 de abril de 2024
ISBN13 9780128187333
Editores Elsevier Science Publishing Co Inc
Páginas 418
Dimensiones 227 × 152 × 23 mm   ·   557 g

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