Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry - Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) - Libros - Elsevier Science Publishing Co Inc - 9780128187173 - 8 de noviembre de 2022
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Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

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480 pages, Approx. 100 illustrations; Illustrations, unspecified

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 8 de noviembre de 2022
ISBN13 9780128187173
Editores Elsevier Science Publishing Co Inc
Páginas 520
Dimensiones 150 × 220 × 10 mm   ·   689 g
Editor Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Editor Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand)

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