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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
342 pages, Approx. 100 illustrations; Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de noviembre de 2022 |
| ISBN13 | 9780128186183 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 346 |
| Dimensiones | 228 × 153 × 22 mm · 467 g |
| Editor | Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) |
