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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
936 pages, Approx. 126 illustrations (36 in full color); Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de julio de 2020 |
| ISBN13 | 9780128185360 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 936 |
| Dimensiones | 150 × 220 × 10 mm · 1,57 kg |
| Editor | Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil) |
| Editor | Maroneze, Mariana Manzoni (Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Mexico.) |
| Editor | Queiroz Zepka, Leila, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil) |
| Editor | Queiroz, Maria Isabel (Retired Professor at the Department of Chemistry and Food, Federal University of Rio Grande, Rio Grande, <br>Brazil) |
